The Yamawaki White Steel No.2 Kasumi Yanagiba Knife is designed for right-hand use is a precision-crafted culinary tool tailored to the needs of traditional Japanese cuisine. This single-beveled, long, and slender knife is specifically honed for slicing through delicate items like sashimi and sushi with finesse. The asymmetrical grind ensures a sharp edge on one side, facilitating clean and precise cuts.

Crafted from high-quality steel, these knives often feature a hardwood handle for a comfortable grip and precise control during intricate cutting tasks. The right-hand orientation of the blade aligns with the traditional Japanese technique, making it an essential choice for chefs and sushi enthusiasts seeking authenticity and excellence in their culinary endeavors.