Two tins, one sitting. Osada Tea's Matcha Tasting Set brings together OG Matcha Kakitsubata and OG Matcha Kogamo, two organically certified ceremonial-grade matchas that share the same commitment to quality while expressing distinctly different characters. Kakitsubata, crafted by tea master Natsumi, winner of the Japanese Tasting Championship, is smooth and refined with a subtle roasted depth, processed through a bead mill for a texture that whisks cleanly into a composed, even cup. Kogamo, stone ground from leaves grown in the Tenryu mountains of Shizuoka, carries a velvety body with a hint of roasted warmth and produces a luminous, foamy bowl when whisked. Both are sourced from Shizuoka and select regions of Japan, harvested in spring, and blended under the guidance of Final Roasting Master Sakuya. Side by side, the differences are subtle but worth attending to.